Choosing the Right Cut of Beef for Grilling

5 minute read | Grilling

There’s nothing quite like the taste of grilled food. From juicy meats to sweet fruits and crisp veggies, grilling brings out the best in everything. But when it comes to beef, there's no better choice. The sizzling juices, the smoky aroma — it's pure magic. But how do you make sure your grilled beef is as good as it can be? Here are five essential tips to help you grill like a pro.

#1 Get Your Grill Hot

When it comes to grilling, heat is your best friend. A hot grill helps create that perfect sear on the outside while keeping the inside tender and juicy. Make sure your grill is preheated before you start cooking. If you're using a gas grill, turn it on high and let it warm up for about 10-15 minutes. This ensures even cooking and great flavor.

#2 Look for Marbling

The best steaks have a good amount of marbling — those little flecks of fat that run through the meat. Marbling not only adds flavor but also keeps the steak moist and tender. Think ribeye, T-bone, or New York strip. These cuts are packed with flavor and will deliver a juicy bite every time.

#3 Keep It Simple

Simplicity is key when it comes to seasoning. For the best results, use just salt and pepper. Don’t overcomplicate things. A light sprinkle of sea salt right before serving can really elevate the natural flavor of the beef.

#4 Oil It Right

If you’re oiling your steak before grilling, dip it instead of brushing. This helps the seasoning stick better. Use a blend of oils, like canola and olive oil, in a ratio of 90/10 or 80/20 for the best results.

#5 Let It Rest

One of the most important steps is letting your meat rest after grilling. This allows the juices to redistribute, making the meat more tender and flavorful. Aim for at least 10 minutes of rest time before slicing or serving.

Now that you know the basics, how do you choose the right cut of beef for your next barbecue?

Beef offers a wide range of options for grilling. For burgers, a 50/50 mix of ground chuck and sirloin gives the perfect balance of flavor and juiciness. If you're looking for something heartier, go for a well-marbled steak like a porterhouse, T-bone, or ribeye. For larger portions, try grilling a roast — just remember to cook it indirectly to avoid drying it out. Our PGS series grill has a built-in timer to keep things under control, so you don't have to worry about overcooking.

Have you tried flank steak on the grill? It's a fantastic option for dishes like Carne Asada. To make it, marinate 2 pounds of flank steak overnight with lime juice, garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeño, and vinegar. Then grill for 7–10 minutes per side. The result is a flavorful, juicy dish that’s perfect for any gathering.

Gas grills offer several advantages over charcoal. They provide cleaner heat, no smoke from fuel, and are easier to control. Plus, they’re much simpler to clean up after. Some people say gas grills lack the smoky flavor of charcoal, but that’s not true anymore. With a smoke box accessory, you can add that perfect smoky touch without any hassle.

Whether you're a seasoned griller or just starting out, choosing the right cut of beef can make all the difference. So fire up your grill, follow these tips, and enjoy the delicious results. Happy grilling!

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