Disposable
mesh material: to pull galvanized iron wire.
Disposable
mesh edge material: tin plate (also known as tinplate).
Barbecue
grill wire mesh materials: medium carbon steel wire, 304 stainless steel.
Process:
separate flower weaving, ginning weaving, argon arc welding and so on.
Surface
treatment: galvanizing, electrolysis, polishing, etc.
Features:
high temperature resistance, no deformation, no rust, non-toxic and tasteless,
easy to use.
Uses:
mainly used in restaurants, barbecue shops, picnic, camping, military, tourism
and other activities of pasta, meat, fish barbecue, steaming, smoking, deep
baking enthusiasts favor.
1:
when the charcoal fire just lit, you should not barbecue immediately, do not
think that the fire is very hot event works, directly with open fire barbecue
food, will produce a variety of harmful substances to human body, will bake the
food black, this point we should pay attention to later.
2,Do
not eat too much meat when eating barbecue, should properly eat some
vegetables, fruits, meat is very indigestible food, if the stomach is full of
meat, it will increase the difficulty of digestion, serious will cause
permanent damage to the stomach, the next time to eat barbecue should pay
attention to it.
3:
when using barbecue grill wire mesh to bake food, do not dip too much
seasoning, seasoning too much will have a bad effect on the body, too much
seasoning also leads to food taste distortion, resulting in unable to taste the
original food, and everything tastes the same , then you can try barbecue next
time.
Rectangle Bbq Grill Wire Mesh,Wire Mesh Grill,Barbecue Grill Mesh,Bbq Grill Mesh Suzhou Haoxiang Screen Stencil Products Co.,Ltd , https://www.haoxiangwiremesh.com
On August 9, 2010, a tragic incident occurred in Chicago when Fire Fighter/Paramedic Christopher Wheatley lost his life while responding to a commercial fire. The National Institute for Occupational Safety and Health (NIOSH) has since released a detailed report on this Line of Duty Death (LODD), shedding light on the circumstances that led to the fatal fall.
According to the NIOSH report, the 31-year-old firefighter was part of a team responding to an alarm at a four-story mixed-use building. Upon arrival at 12:31 a.m., firefighters noticed sparks coming from the roof near an external exhaust duct connected to a restaurant on the ground floor. To reach the roof, the victim and three other firefighters used an exterior fire escape. At the fourth-floor landing, the victim began climbing a vertical ladder while carrying a 63-pound hand pump in his right hand, with another firefighter providing support from below. However, as he climbed higher, the supporting firefighter could no longer reach him, and the victim lost his grip. He fell 53 feet onto the pavement and later died at the hospital.
The report identified several contributing factors, including the decision to use a fire escape instead of a safer method like an aerial ladder or interior stairway. Additionally, the victim’s inability to maintain contact with the ladder while carrying heavy equipment played a significant role in the accident.
In response, NIOSH provided key recommendations aimed at preventing similar incidents in the future. These include developing and enforcing standard operating guidelines for the use of fire escapes, improving tactical accountability, ensuring proper training for roof operations and ladder climbing, and revising fire inspection protocols to better address high-risk occupancies like restaurants.
This incident serves as a sobering reminder of the dangers faced by first responders and highlights the importance of continuous safety improvements in firefighting procedures.
You can read the full NIOSH report HERE.
For more information, the Chicago Tribune also covered the story HERE.