Maintaining food safety is critical in both commercial and institutional kitchens. One simple yet effective way to reduce the risk of cross-contamination is by using color-coded cutting boards. These versatile tools are a must-have for any foodservice establishment looking to protect their customers from foodborne illnesses. By separating raw and cooked foods, cutting boards help minimize bacteria transfer, ensuring that meals remain safe and wholesome.
Durable and Reliable Design
User-Friendly Features
Vibrant Colors for Precision in Food Prep
Equipping your kitchen with color-coded cutting boards is an efficient way to maintain high standards of food safety. Use the blue board for raw seafood, yellow for raw poultry, and red for raw meat. Prepare salads, fruits, and vegetables on the green board, carve cooked meat on the brown board, and handle dairy and bakery items on the white board. Accommodate dietary restrictions like food allergies with the purple board.
San Jamar color-coded cutting boards are indispensable tools for preventing cross-contamination, foodborne illness, and accidents in your commercial kitchen. Stock up on these essential products from Cook's selection today to ensure your establishment remains compliant and safe.
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San Jamar cut and carry boards are designed to be tough and lightweight, featuring a nonskid surface that ensures stability during use. Their non-porous copolymer construction resists cuts and grooves, preventing dirt and bacteria from hiding while maintaining the sharpness of your knives. The non-slip corner grips keep the board steady on countertops, reducing the risk of accidents. For added safety, pair these boards with a grip board mat to enhance stability and hygiene, eliminating the need for unsanitary towels to prevent slipping and potential knife injuries.
A patented food safety hook is a game-changer, allowing you to carry these boards effortlessly without contaminating your hands or clothes. This hook also facilitates convenient storage and drying in a designated area, making cleanup after a long day much easier. An integrated ruler embossed on the surface simplifies measuring and portioning tasks, adding to the board's functionality.
San Jamar color-coded cutting boards are an integral part of the USDA’s Hazard Analysis and Critical Control Point (HACCP) program. Known as chopping boards, they feature bold, easily recognizable colors that help chefs and kitchen staff assign specific colors to particular uses. This system streamlines kitchen sanitation protocols, reducing the chances of cross-contamination. Whether you're preparing raw seafood, poultry, or meat, or handling fresh produce, the color-coded system ensures compliance with food safety standards.
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