Prepare A Complete Mardi Gras Feast On Your Outdoor Patio Grill

Mardi Gras is more than just beads and parades—it's a celebration of flavor, culture, and community. Whether you're hosting a party or simply enjoying the season in your own backyard, an outdoor patio grill can be your secret weapon for serving up authentic Cajun and Creole dishes. With the right tools and recipes, you can bring the spirit of New Orleans right to your grill.

Grill Up Classic Cajun & Creole Dishes

Using an infrared rotisserie burner is one of the best ways to elevate your Mardi Gras cooking. This feature allows you to cook large cuts of meat evenly and lock in juices, making it perfect for preparing traditional dishes like Cajun pork loin. The result? Tender, flavorful meat that impresses even the most seasoned foodies.

Cajun Pork Loin

• 1 Pork Tenderloin
• 3 Tablespoons Brown Sugar
• ¾ Cup Ketchup
• 1 ½ Tablespoons Chili Powder
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Sea Salt
• 1 Teaspoon Dried Thyme
• 2 Tablespoons Hot Sauce (of choice)
• 2 Tablespoons Red Wine Vinegar
• 1 Teaspoon ground coriander

Combine all ingredients in a bowl and rub onto the tenderloin. Let marinate in the fridge for 4 hours, then baste with the marinade twice before grilling. Cook over medium heat until the internal temperature reaches 150°F. Let rest for 15 minutes before slicing. This juicy, smoky pork is a must-have for any Mardi Gras feast.

Shrimp and Sausage Gumbo Recipe

Gumbo is a staple of Louisiana cuisine, and it’s easier to make than you might think—especially when using an outdoor grill. Whether you're using a pedestal grill or a full-sized outdoor kitchen setup, you can create this rich, spicy dish with ease. From the Gulf Coast to the heart of New Orleans, gumbo is a favorite that brings people together.

• 1 ½ Pounds of Spicy-Smoked Sausage
• 2 Pounds Peeled De-veined Raw Shrimp (Medium Size)
• ½ Cup Butter
• ½ Cup All-Purpose Flour
• 2 Cups Chopped Onions
• 2 Cups Chopped Red Peppers
• 3 Cups Chopped Okra
• 2 Bay Leaves
• 2 Teaspoons Thyme
• 1 Teaspoon Coarse Ground Black Pepper
• ½ Cup Chopped Celery
• ¼ Cup Chopped Scallions
• 4 Fresh Garlic Cloves (Minced)
• 64 Ounces Chicken Broth
• 14.5 Ounces Diced Tomatoes (Fresh or Canned)
• 3 Teaspoons Sea Salt
• 1 Teaspoon Worcestershire Sauce
• 3 Teaspoons Hot Sauce of Choice
• Serve Over White Rice

Start by grilling the sausage over direct medium heat until browned. Then, use a Dutch oven on a side burner to make the gumbo base. Add all the ingredients except the shrimp, simmer for 2 hours, and finish by adding the shrimp. Serve over rice for a complete meal that captures the essence of Mardi Gras.

Fried Okra Side Dish

Fried okra is a Southern classic that pairs perfectly with any Mardi Gras menu. It's simple to prepare and adds a crispy, savory touch to your feast. Whether you're a fan of Southern cuisine or just looking to try something new, this dish is a crowd-pleaser.

• 1 Pound of Okra (Cut into Half-Inch Pieces)
• 1 Cups All-Purpose Flour
• 1 Cup Cornmeal
• 1 ¼ Cups of Buttermilk
• 1 Teaspoon Sea Salt
• 1 Teaspoon Garlic
• 1 Teaspoon Black Pepper
• ½ Teaspoon Cayenne Pepper
• Vegetable Oil
• One Cast Iron Skillet
• Paper Towels

Combine all ingredients except flour, oil, and okra. Dip the okra in the wet mixture, then roll in flour. Fry in hot oil for 8–10 minutes, then drain on paper towels. Serve warm and enjoy the crunch!

With the right grill, you can take your Mardi Gras celebration to the next level. Whether you're grilling crawfish, making a NOLA-style clam boil, or just serving up classic dishes, having a reliable outdoor grill is key. Look for models with consistent heat, enough space for multiple dishes, and features like rotisserie burners to expand your cooking possibilities.

Top Outdoor Patio Grills for Mardi Gras

The PGS Legacy series is a top choice for outdoor cooking, especially during festive events like Mardi Gras. These grills are built to handle large groups and offer the versatility needed to prepare a variety of Cajun and Creole dishes. With a rotisserie burner, you can roast whole chickens, pork loins, and even veggie kabobs with ease.

PGS Legacy Newport Grill (S27)

This model offers 45,000 BTUs, 540 square inches of cooking space, and a warming rack. It can be used as a portable unit with a propane tank or installed permanently for natural gas. The ceramic briquettes ensure even heat distribution, making it ideal for slow-cooking dishes like gumbo.

PGS Legacy Pacifica Grill (S36R)

With 80,000 BTUs and 720 square inches of cooking area, this grill is perfect for larger gatherings. It includes an infrared rotisserie burner and a 260-square-inch warming rack, giving you the flexibility to cook everything from whole chickens to grilled vegetables.

PGS Legacy Big Sur Grill (S48R)

The Big Sur model is a powerhouse, offering 960 square inches of direct grilling space, a 12,000-BTU infrared rotisserie burner, and four separate burners. It’s ideal for feeding large groups and handling a wide range of dishes—from smoked meats to fresh seafood.

These grills come with options like side burners, which are great for simmering sauces, making dips, or cooking rice to serve with gumbo. They’re also built to last, with strong safety features and long warranties.

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